Take home a souvenir from Puglia in the form of the new Italian cooking skill, during a three-days break and discover also a beautiful region of Italy, Salento. During this Apulian break at the hotel “Il Tabacchificio”, an ancient tobacco factory converted in a 4*** hotel,  famous for  its cooking school “COOKING PUGLIA”, you will learn the tricks behind  the traditional Italian recipes, utilizing local ingredients from your instructor, one of the hotel owners. You will roll on your sleeves and  learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta,  flour-and-water (all’acqua),  gnocchi and some typical sauces and vegetarian appetizers. Each night you can taste your recipes and other amazing dishes at the restaurant by the pool, tasting very good wine from the region. One boat tour is included:  you can decide if on the Adriatic rocky coast or on the white sandy coastline, called Maldives of Italy.

Services Included

Breakfast

Additional Information

• Vegetarian option is available; please advise at time of booking if required
• Please specify any dietary requirements at time of booking
• This class accommodates between two and 8 attendees
• Please do not wear open shoes during the cooking class
• If you are interested in single occupancy please contact us for a quotation

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 18 to 85 : from 0 to 8 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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