It is the famous gastronome Curnonsky who named the city of Lyon "Capital of gastronomy". Come (re) discover why! During the course (1h30) We will approach together the theme of gastronomy in several ways: its history, its high places, its characters and its peculiarities (possible stops, purchases payable by the visitor). To end the circuit, you will appreciate during a tasting (30 min, included in the price of the visit) the specialties of a chef whose reputation is well established and goes far beyond regional borders.

Services Included

A tasting at the Daniel and Denise restaurant ends the trip

Not Included

Gratuities

Additional Information

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands

Logistics Instructions

Start location : At the foot of the central statue

End location : The trip ends at the Daniel and Denise Créqui restaurant, where the tasting will take place.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

Adult : from 0 to 120 : from 0 to 2 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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