The traditional recipes of lake Maggiore are a well balanced encounter of seafood and each cuisine: rice," polenta", and vegetables meet perch, bleak, eel and trout. This exclusive experience, taking place on the only permanently inhabited one among Isole Borromee, in the central part of the lake, will allow you to learn the secrets of making fresh pasta and dumplings, besides learning how to match your dishes with the local, prestigious wines. At last, you will be delighted by your self-prepared food, during an unforgettable lunch.

Not Included

Gratuities

Additional Information

• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 1 to 99 : from 2 to 9 Persons

Cancellation Policy

All sales are final. No refund is available for cancellations.

Check Availability