At Montalto, we want to offer you an experience to remember, a moment out of the ordinary. We want to take you beyond the cellar door, to share our story with you and connect you to the source of what we do, here in the beautiful region Mornington Peninsula. Our Estate to Plate experience is a unique experience during any season of the year. You could taste the grapes around vintage, learn how we grow and make use of our seasonal produce or explore the property’s natural wetlands and extensive permanent sculpture collection. Experience Montalto’s ‘Estate to Plate’ philosophy with a guided walk with our chef through our estate kitchen gardens. Following this, be guided through an educational and entertaining tasting in a breathtaking setting. Finally, experience Montalto’s estate to plate philosophy in action, with a stunning 5-course tasting experience with award-winning wines. This truly is an experience like no other.

Additional Information

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Travelers should have at least a moderate level of physical fitness
• Minimum age is 18 years
• Vegetarian, vegan and gluten free options are available, please advise at time of booking if required
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons

Logistics Instructions

Special Instructions :
• Dress code is smart casual
• Comfortable walking shoes are recommended
• Minimum age is 18 years

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 18 to 99 : from 2 to 12 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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