We are not doing the experience until it's totally safe for our guests to visit us. ​This workshop is quite interactive; you're going to actively participate in preparing the food we all are going to eat. Either you're a beginner in the kitchen or a master chef. The only thing I ask is that you're passionate about cooking. I'll share with you some stories, especially from my scouting and exploration of the state of Oaxaca, mainly from La Mixteca and the Central Valley regions. Finally, we all are going to enjoy the meals we cooked, I'll show you a couple of techniques to make your food look fantastic with little effort (food love starts with the sight!) Mexican food, thus, Oaxacan cuisine has a significant foundation on corn, so we are going to learn about this cornerstone ingredient of the local gastronomy. One important topic that will be covered it's the Nixtamal process, which is the ​cornerstone of Mexican gastronomy and culture.

Services Included

Lunch

Additional Information

• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• Not recommended for pregnant travelers
• Service animals allowed
• Public transportation options are available nearby
• Wheelchair accessible
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Guides required to regularly wash hands

Logistics Instructions

Start location : We are going to meet up at the parking lot of Mercado de la Merced, just next to the big tree.​

End location : We are going to meet up at the parking lot of Mercado de la Merced, just next to the big tree.​

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 18 to 70 : from 0 to 3 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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