You'll learn the basics of Asian cooking with a professional chef from handling a traditional chinese wok, comprehend parts of a dish to learning the right way to use a knife. Discover and learn my secret recipe - seasoning sauce which is soul of every Hot Wok dish and understand stir-frying principles & techniques. You'll also be introduced to a signature South East Asia's pastry - Kueh. Get to know the insights of intertwining Baba Nyonya & British culture. Hands-on learning the kueh's wrapping skill. Vegetarian and vegan are welcome. Let me know in advance if you have any dietary restrictions. Although not private, we'll only receive at a max of 2 bookings. Rest assure you'll be well taken care, and personal enough as this class only accommodate till 8 pax.

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 5 to 12 : from 0 to 8 Persons

Adult : from 13 to 70 : from 1 to 8 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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