Ready to cook up (and eat) a feast of flavors? This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage. Our Daily Menu: Daily you will make: Tortillas, Salsas and Guacamole Monday: Taco Feast: Al Pastor Pork, Beef Barbacoa, Chicken and Vegan Tacos, Jalapeños en Escabeche. Tuesday: Chocolate Mole Enchiladas, Tamales, Poblano cream soup, all from scratch Wednesday: SeaFood Catch of the Day, 3 different Ceviches, Shrimp in Chipotle sauce, Octopus or Fish Bbq. Thursday: Albondigas (Mexican Style meat balls), Chiles Rellenos, Friday: Green Mole from Oaxaca, (base of Pumpkin seed and Tomatillo sauce), Pozole, Carnitas and Tamales. Learn how to make the Best Margaritas or Tequila & Mezcal Tasting session. Great for cruise ship passengers. We meet across the street of the cruise ship terminal

Services Included

3 courses meal

Not Included

Gratuities

Additional Information

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Minimum age to drink alcohol is 21 years
• We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification.
• Please advise any specific dietary requirements at time of booking
• Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Please Let us know about Food Allergies, Food restrictions or Mobility issues
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Face masks provided for travellers
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Regularly sanitised high-traffic areas
• Gear/equipment sanitised between use
• Transportation vehicles regularly sanitised
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Paid stay-at-home policy for staff with symptoms

Logistics Instructions

Start location : Please indicate to the driver that we are located one block behind "BANAMEX" bank of Avenida Francisco Villa, by Avenida Los Tules.

End location : Please indicate to the driver that we are located one block behind "BANAMEX" bank of Avenida Francisco Villa, by Avenida Los Tules.

Special Instructions :
Note: If you have any questions, please contact Cookin' Vallarta +52 322 170 4277 between 10am and 5pm Central time Zone or by email: foodtour@cookinvallarta.com

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Child : from 7 to 14 : from 0 to 12 Persons

Adult : from 15 to 99 : from 1 to 12 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability