As any Italian will proudly tell you, the best cooks in Italy are the Grandmas, the beloved ‘Nonne’, great cooking comes with time and wisdom. This small class, with a maximum of 12-14 is a chance for you to learn to cook just like Nonna. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using the inherited recipe recreate an unparalleled tiramisu, the quintessential finale to any Italian meal.

Services Included

Either Lunch or Dinner

Not Included

Gratuities

Additional Information

• Public transportation options are available nearby
• Bookings 48 hours prior to the cooking class are subject to availability confirmation
• Please communicate special dietary needs, allergies and restrictions at time of booking
• Vegetarian option is available, please communicate at time of booking if required
• A minimum of 2 people per booking is required
• Children must be accompanied by an adult
• Hand sanitiser available to travellers and staff
• Social distancing enforced throughout experience
• Gear/equipment sanitised between use

Logistics Instructions

Start location : Ring the bell labelled 'InRome Cooking'. Second Floor.

End location : Ring the bell labelled 'InRome Cooking'. Second Floor.

Special Instructions :
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Children must be accompanied by an adult
• Not wheelchair accessible

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 4 : from 0 to 10 Persons

Child : from 5 to 15 : from 0 to 10 Persons

Adult : from 16 to 99 : from 1 to 10 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability