Learn more about Bali's coffee and its unique taste with Geo Coffee. Geo Coffee is a socially responsible business that represents farmers on the Island of Bali who produce some of Indonesia's finest specialty coffee beans. 'Geo' refers to the geographical location where the beans are grown at elevations of 800 to 1500 meters in North-West and Central Bali. Nested in highland forests within the Island's principal watershed the coffee trees grow alongside vanilla vines, cinnamon, and clove trees which enhance the unique aromatic flavors of the beans. Geo Coffee engages with farmers in socially responsible practices that ensure fair prices allowing growers to sustainably manage their forest gardens and protect the watershed. A percentage of profits from Geo Coffee sales will be used for community development carried out in cooperation with the local Balinese Wisnu Foundation. Geo Coffee connects the location of the bean and traditional farmers to the barista and coffee lovers.

Services Included

Coffee and/or Tea

Additional Information

• Suitable for all physical fitness levels
• Tour can operate with minimum of 2 persons.
• Mon-Fri: 0800 - 1700 hrs -> Sat/Sun/Public Holiday: 0800 - 1700 hrs: Tel. 0361 708765
• Out Of Office Number (Emergency Call): Tel. +62 81 238 14202
• Face masks required for travellers in public areas
• Face masks required for guides in public areas
• Hand sanitiser available to travellers and staff
• Transportation vehicles regularly sanitised
• Regular temperature checks for staff

Logistics Instructions

Special Instructions :
• Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised one day before the tour date.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 2 : from 0 to 0 Persons

Child : from 3 to 12 : from 0 to 15 Persons

Adult : from 13 to 99 : from 1 to 15 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability