Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!  You will also enjoy sake tasting. The class will be held in English and/or Japanese.

Services Included

Alcoholic Beverages

Additional Information

• Children must be accompanied by an adult
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required
• A minimum of 2 people per booking is required

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 10 to 14 : from 2 to 8 Persons

Adult : from 15 to 75 : from 2 to 8 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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