Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef's license, we will make five types of menus using ingredients from Japanese autumn bounty. Make miso soup from soup stock. Teriyaki and tempura are made using these ingredients. In addition, the classic Japanese soup stock rolled eggs are also baked and packed in a shokudo bento boxed by a cross. After the meal, there are matcha ice cream and green tea. The Inari Shrine that has been around since the Edo period is on the way to the return station.

Not Included

Private transportation

Additional Information

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap

Logistics Instructions

Start location : There is one ticket gate. Once you get out of the ticket gate, there is a red mail box in front of you. Please gather there.

End location : There is one ticket gate. Once you get out of the ticket gate, there is a red mail box in front of you. Please gather there.

Tickets

*Mobile or paper ticket accepted
*One per booking

Prices

* Per Person

Adult : from 0 to 5 : from 0 to 4 Persons

Child : from 6 to 11 : from 0 to 4 Persons

Adult : from 12 to 15 : from 0 to 4 Persons

Adult : from 16 to 59 : from 0 to 4 Persons

Adult : from 60 to 100 : from 0 to 4 Persons

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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