travelistica.ae.com: Traditional Balinese Cooking Class on an Environmentally Friendly Organic Farm Ubud

TRADITIONAL BALINESE COOKING CLASS ON AN ENVIRONMENTALLY FRIENDLY ORGANIC FARM UBUD

City: Ubud (Indonesia) Latitude: 115.2633 Longitude:115.2633 Id: 124880 -S:1037

Customer rating

Free Cancellation

4Hours

50.72 EUR

This is a unique experience that takes place at an organic community farm and kitchen run by a group of locals interested in sustainable and environmentally friendly practices. Enjoy cooking and dining in a rustic, traditional, outdoor Balinese kitchen. Walk around an organic farm to pick up ingredients, then cook and eat a traditional Balinese meal, and engage in some cultural discussion. Your fun and interactive organic farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After sipping on a cold beverage, and donning an apron, start by helping Kadek prepare and cook an authentic Balinese meal. Enjoy a meal of the dishes you prepared along with a couple of dishes that Kadek will have prepared in advance. Kadek will also give you a cookbook with recipes of the dishes you cooked so that you can re-create them back home!

Additional Information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Because this experience takes place outdoors it can get a bit hot so please wear clothes and shoes appropriate for walking and cooking in a working farm. We recommend bringing bug spray, sunscreen and a hand towel or tissues.
Face masks required for travellers in public areas
Face masks required for guides in public areas
Hand sanitiser available to travellers and staff
Social distancing enforced throughout experience
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travellers upon arrival
Contactless payments for gratuities and add-ons