Opened in 2004 and renovated in 2006, this 2-storey hotel comprises a total of 60 rooms of which 2 are junior suites. Facilities at the air-conditioned beach hotel include a foyer with a 24-hour reception desk, a currency exchange desk, a safe, a cloakroom and a lift in addition to a TV room, a café and a bar. In its magnificent à la carte restaurant, guests may delight of an unsurpassable gastronomic offer elaborated by the kitchen team directed by Chef André Rytz, with the collaboration of the Chef Jose Carlos García (Café de Paris, 1* Michelin). The unsurpassable situation and excellent facilities are complimented by a philosophy of high-level service and readiness to assist the most demanding of guests. The hotel also offers various facilities for congresses and incentives, equipped with the latest technologies and modern, innovative décor. This is the ideal venue for congresses, professional meetings or simply enjoying a few days rest. There are room and laundry services to take advantage of and a car park and garage parking are on offer to those arriving by car.

The hotel lies in a privileged enclave of the Costa del Sol, Mijas's Cove, a mere 500m from the nearest beach and at the heart of the renowned Valley of the Golf. The centre of Fuengirola can be reached by car in just 5 minutes and a diverse selection of shopping venues, bars and links to the public transport network can be found in the near vicinity. Málaga airport is approximately 30 km away.

Breakfast may be selected from an ample buffet; breakfast as well as lunch and the evening meal may be taken à la carte or chosen from a menu. Specific dietary requirements may be catered to. It is possible to book a half-board or a bed and breakfast only stay.