A seamless fusion of uptown luxury and downtown cool, This hotel has established itself as one of New York's most alluring and chic hotels.
Located on West 56th Street, in the heart of the Fifth Avenue retail district.
Tucked gracefully inside the hotel is "Town", a sleek two-story restaurant, owned by Executive Chef Geoffrey Zakarian. Due in part to his meteoric rise through some of New York's hottest restaurants (Patroon, 44 at Royalton, and 21) Geoffrey has been described by The New York Times as having his "finger on the pulse of Manhattan." The menu at "Town" is a modern interpretation of classically rooted French cuisine.