The accommodation was built in 1863 by the first Lord Abinger, near the site of the original, 13th-century fortress. The castle had been a private residence for over a hundred years until 1969, when it was converted from a family home into a country house hotel. Now over 100 years old, the castle has been modernised and upgraded but, as with the beauty of its setting, its imposing style and Victorian grandeur remain timeless. The Great Hall, which guests will see for themselves upon entering the hotel, has a beautifully frescoed ceiling, Venetian crystal chandeliers and a handsome staircase, reflecting the relaxed, tranquil atmosphere of a bygone age. The property comprises a total of 17 accommodation units. Facilities on offer include 24-hour reception and check out, a hotel safe, a currency exchange facility, a cloakroom, an on-site hairdresser, a games room, a bar and a restaurant. Conference facilities are available, as well as WLAN Internet access, room service, a bicycle hire service and parking for those arriving by car. For an additional fee guests can make use of the hotel's laundry service.

The hotel enjoys a unique location amongst the glens, lochs and mountains of the West Highlands of Scotland. The accommodation is situated 4.8 km north of Fort William, the outdoor capital of Britain, and is set at the foot of Ben Nevis, Britain's highest mountain. There is skiing in season at Nevis Range, just a 20-minute walk from the property. Inverness Airport is about 103 km from the hotel, while Glasgow Airport is some 165 km away and Edinburgh Airport is approximately 208 km away.

Each of the three dining rooms at the hotel is decorated with elaborate pieces of period furniture presented as gifts to the castle by the King of Norway. The restaurant's lunch and dinner menus feature modern British cuisine, which has been internationally recognised by all major travel guides. The restaurant was awarded 3 red Rosettes by the AA, and 1 Michelin Star. Menus for larger parties can be tailored to suit personal requirements.