Torralbenc is a traditional Menorcan farm that has been renovated into a luxury hotel, respecting the rich heritage and archaeology of the zone. Torralbenc is located close to Alaior in Menorca, on a privileged small hill surrounded by vineyards and with commanding views of the Mediterranean. It sits between Mahón and Ciudadela, close to some of the most extensive sandy beaches on the island. Surrounded by gardens, each room features a traditional Menorcan décor with whitewash walls and exposed beams ceilings. They provide a pleasant seating area with satellite flat-screen TV. The restaurant reflects the gastronomic roots of the island, rich with the flavours of the Mediterranean Sea and Menorcan land, and always offering the finest seasonal produce from local suppliers. All of this under the guidance of the renowned chef Paco Morales, awarded a Michelin Star.