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This luxury hotel offers the level of service expected from an establishment of this class in terms of service and comfort. The115rooms at the hotel have been designed to make customers as relaxed as possible during their stay. Hedonists will find an answer to their culinary concerns at the Restaurante East 47 restaurant, led by chef Joaquín de Felipe. It has 8 rooms, perfect for celebrations, meetings and functions. The larger room can hold 220 people and is fitted with audiovisual equipment. Customers can park their car in the hotel garage.
Guests may select their breakfast from an ample buffet. Lunch and dinner may be taken à la carte. Furthermore, special dietary requirements can be catered for as well as the preparation of individual-specific dishes.