This hotel is a luxury conservation-based resort in Australia's Greater Blue Mountains World Heritage area, where guests can enjoy absolute luxury and tranquillity and connect with nature. This spa resort comprises a total of 40 accommodation units. Facilities on offer to guests at this air-conditioned establishment include a lobby area, a cafe, a bar and a dining room. Guests have conference facilities at their disposal. They can also take advantage of the room and laundry services.

This hotel is located approximately 35 km from the settlement of Lithgow. It lies 190 km northwest of Sydney, between the Gardens of Stone National Park to the north and Wollemi National Park to the east, both part of the Greater Blue Mountains World Heritage area. The city of Sydney is 3 hours' drive away, as is Sydney Airport.

The Executive Chef and Food and Beverage Manager has developed a food philosophy based on the seasonal, regional, and organic produce of local boutique farms, private growers and vintners. His culinary skills, meanwhile, showcase Australia's exceptional fare with such specialities as Ormiston free-range pork, kangaroo fillet and Coffin Bay oysters, as well as a selection of delicious local cheeses.