The Carvers Restaurant with Georgian architecture dating back to the fourteenth century was originally a nunnery. Now with its candlelit, stoned-walled charm, it offers a range of individually priced menus, as well as an à la carte menu to satisfy even the most discerning palate, with an extensive range of both simple and classical dishes using mainly locally produced meat and fresh vegetables. The table d'hôte menu is a popular family affair for both residents and local diners alike. The lounge and public bar offer a wide variety of bar meals along with an appetising range of home cooked daily specials.