The hotel restaurant has 150 seats and offers a variety of Italian and Lebanese dishes. Guests are invited to sample the delicious spinach, parmesan, and cherry tomato salad, or the traditional Fatush salad, or maybe Italian pasta with meatballs, available for any taste and appetites every day. After a long day of skiing, guests can relax in the cigar bar, tasting the rich assortment of aromatic cigars and selection of aged drinks from around the world. Total pleasure is guaranteed by the chef's culinary specialties such as caviar bites, sesame melon and prosciutto, and goose pate. The tavern is considered by many as the most interesting place in the hotel with its cosy interior combining stone, copper and wood elements, and an outstanding menu of traditional Bulgarian cuisines and dishes. Guests can enjoy a great folklore programme and delicious food and drink 24 hours a day. The lobby bar, located in the reception area of the hotel, is open 24 hours a day. Various alcoholic and non-alcoholic drinks and cocktails are available for guests to enjoy, as well as a specialty Chinese tea prepared by a unique recipe. Delicious desserts and sandwiches will satisfy even the most exquisite tastes.