The hotel's facade is designed in plain Art Deco style. The lobby decor is dark with gold rugs and upholstery contrasting with the pale marble floor. The hotel rooms meticulously reflect its elegant past and are tastefully decorated in green and pale pastels. The restaurant offers creative fish and seafood menus, featuring culinary creations by the famous chef, Roman Paulus.

Guests may select their breakfast, lunch and evening meal from an ample buffet. Lunch and dinner are also available à la carte or as set menus. The hotel offers all-inclusive stays.