Occupying a historical building dating back to 1680 and renovated in 2005, this hotel offers a total of 2 floors with 17 rooms as well as a lobby area, the hotel also offers its guests a traditional pub, a lounge bar, bistro and a cosy restaurant with highchairs for children. Renowned for its local seafood and game with local beers and a fine selection of malt whisky, the onsite pub was elected the Seafood Pub of the Year 2006. Guests may also make use of the free Internet access, as well as free car parking facilities.
SITUATION OF HOTEL OLD INN
This hotel is located in the small village of Gairloch on the northwestern coast of Scotland. Various shopping and entertainment venues as well as the harbour are within a few steps of the hotel. Inverness Airport is some 90 km from the hotel.
ROOMS DESCRIPTION HOTEL OLD INN
The welcoming rooms come with a bathroom, a direct dial telephone, a TV and tea/coffee making facilities. Heating is centrally regulated.
Terraces
Bath
Shower
Heating
Aircondition
TV
Disabled Adapted
Phone
DSL (*)
Hairdryer
Iron
Dish
Tea&Coffee
(*) Some service might be payable in establishment.
INSTALLATIONS OF HOTEL OLD INN
Rooms Numbers : 17
Conference Rooms
Bar
Restaurant
Internet (*)
Lefts
Parking (*)
Parking Free
Parking Paid
Room service
Business Center
Fax
Laundry Service
Ironing Service
Gift Shop
Aircondition
Gardens
Beauty Center
Disabled Adapted
(*) Some service might be payable in establishment.
RECREATION HOTEL OLD INN
The hotel provides an excellent base for hiking tours in the surrounding area. Nearby are excellent opportunities for fans of bird watching and climbing. The nearby Loch Gairloch offers ample space for anglers alongside the bathing platforms. The nearest golf course is approximately 1 km away.
Social Saloon
Games Room
Open AirPool
Massage (*)
Spa (*)
Hydromassage (*)
Bath Facilities
Hiking
Golf (*)
Disco
Cinema
(*) Some service might be payable in establishment.
RESTAURANTS AND MEALS IN HOTEL OLD INN
Guests may select their breakfast from buffet selections. Evening meals may be taken either à la carte or chosen from a menu. Furthermore, special dietary requirements as well as individual-specific dishes may be prepared.