Typical Italian cuisine is served, which is created from the best national recipes with extra special touches by the chef, Sergio. Special attention is paid to the fresh Romagna pasta which is a representation of the region. The excellent know-how of making the pasta and the delicious sauces allows guests to fully enjoy and appreciate the region's best flavours. Tagliatelle or cappelletti with ragu, 'passatelli' broth and 'tortelli' with butter and sage, all freshly homemade, are only a few of the temptations in the restaurant. Furthermore, there are various regional and seasonal dishes, ensuring the menu is always interesting and varied. A wide selection of national wines offers the best of Italian wines. A rich, delicious buffet breakfast is available for the guests.