Renovated in 2007, this resort aims to make guests' holiday a memorable one by showing them traditional Thai hospitality and offering them personalised, attentive service. It comprises 41 comfortable bungalows, with 18 superior units, 6 beachfront units, 8 family units and 9 executive units including spacious balconies. It also offers an entrance hall, a laundry service, a restaurant, a small supermarket, cycle hire and Internet access.
SITUATION OF HOTEL TWIN BAY RESORT
The resort is located right in front of Kow Kwang Beach, offering a peaceful atmosphere and beautiful natural surroundings on Koh Lanta Yai Island, with excellent conditions for swimming.
ROOMS DESCRIPTION HOTEL TWIN BAY RESORT
All bungalows are fully equipped with an en suite bathroom with shower and amenities, a king-size bed, a satellite TV with remote control, individually controlled air conditioning, an in-room refrigerator, and a hairdryer (available on request). A balcony or terrace also comes as standard.
Terraces
Minibar (*)
Bath
Shower
Aircondition
TV
Hairdryer
Dish
(*) Some service might be payable in establishment.
INSTALLATIONS OF HOTEL TWIN BAY RESORT
Bar
Restaurant
Supermarket
Internet (*)
Lefts
Parking (*)
Laundry Service
Breakfast in Room
Aircondition
Beauty Center
(*) Some service might be payable in establishment.
RECREATION HOTEL TWIN BAY RESORT
The hotel offers an outdoor swimming pool with children's paddling section and a seaside pool bar. Massages are also available. Guests can go diving, sailing, canoeing, rowing and riding nearby, or play beach volleyball. Leisure activities available in the area include a swimming pool tour, sightseeing with a transfer service to places of interest and a variety of water sports.
Recreation Activities
Games Room
Other Sports
Water Sports
Horse Riding
Bicycles Hire
Open AirPool
Children Swimming Pool
Massage (*)
Spa (*)
Hydromassage (*)
Disco
Cinema
(*) Some service might be payable in establishment.
RESTAURANTS AND MEALS IN HOTEL TWIN BAY RESORT
The hotel's beachfront restaurant offers traditional Thai cuisine, European food and a variety of seafood menus, prepared from the daily catch brought fresh to the kitchen by local fishermen.