Located just a few steps from the beach in the shade of a lush, tropical grove, resplendent with coconut palms and other native vegetation, the hotel offers a special ambience not found in many tourist accommodations. The charm of the property is evident in its setting and delightful architectural features. This beach hotel has 18 rooms of differing configurations and facilities provided include a hotel safe, a bar, a breakfast room, public Internet access, a WLAN access point, room and laundry services and garage parking for those arriving by car.

Caressed by the ocean breezes of Playa Bonita, although located just 10 minutes from the hustle and bustle of Las Terrenas, the hotel is worlds apart from this popular tourist destination. The centre of Samana is a 45-minute ride away on public transport, as well as the Salto el Limon waterfall. Los Haitises Park is about an hour away. Puerto Plata Airport is around 170 km away, and Las Americas International Airport is approximately 350 km from the hotel.

Dining options in the hotel's restaurant are orchestrated under the watchful eye and culinary guidance of Gerard Prystasz, a well-known French chef and pupil of master chef, Gerard Boyer. Guests can discover the delights of a particularly sumptuous and well-presented assortment of local foods, prepared to mouth-watering perfection with a hint of French cuisine. Dine in the cosy surroundings of the restaurant's indoor lounge, or on the outdoor terrace, or even on the beach at a romantic table for two.