The hotel occupies a brilliant waterside location, right in the heart of Leeds city centre, in part of the revitalised Granary Wharf area.
Guests can go out for an al fresco city meal on the hotel's terrace overlooking the canal, or step inside the welcoming, spacious, softly-styled surroundings of the hotel restaurant. Whether guests are eating inside or outside, they are assured of award-winning modern European cuisine, created by the hotel's Group Executive Chef, Scott Macdonald. Guests can dine à la carte in the restaurant, or take advantage of the market menu, rich in seasonal surprises.