located in a quiet cul-de-sac just off St. Jamess Street in London, near the prestigious Mayfair. It is close to Green Park underground station, and within walking distance to the exclusive shops and restaurants of Jermyn Street, the Burlington Arcade and Bond Street.

Only one year after opening its doors, Seven Park Place by William Drabble has been awarded a coveted Michelin Star. Williams dishes are modern-French in style but made up of primarily British ingredients and he is passionate about using the best seasonal ingredients from specialist suppliers. Menus change regularly to accommodate the seasons whether it be asparagus in May, sea bass in July and white truffles in December. Guests travel from afar to sample Williams exquisite dishes in the stylish yet intimate dining room of St. Jamess Hotel. William oversees all aspects of the dining concept at the hotel, including private dining, room service and the hotels more informal dining space, Williams Bar & Bistro. A good bar with great staff is the heart of any hotel, whether for regulars, who find it a welcome home-from-home, or visitors looking for somewhere to unwind after a busy day in the capital.