The main restaurant specialises in Italian cuisine, along with Gozitan and other superb international dishes, giving the possibility to choose from an "A La Carte" or a daily set menu. A scenic terraced snack bar, enjoys superb views of the archipelago offering a variety of fresh fish and grilled meats, salads, ice creams and fresh fruit. The menu incorporates fresh ingredients and is put together by a team of experienced Italian and Gozitan chefs.