An imposing hall, 3 plans high, welcomes the customer in an elegant atmosphere that involves and charms him from the first moment. The five plans of the hotel are a miscellany of situations of Venetian atmosphere, following one another, that culminate in the executive floor, wrapped in a roof garden, where a wellness centre expands with gymnasium, sauna, turkish bath, solarium and a large Jacuzzi. Three modular halls form the congress center, up to 250 seats, provided with the modernest technologies which involves and satisfies also the needs of business guests. *** City tax paid directly at the hotel: High season (01/01-08/01) (04/02 - 22/02) (01/04 - 31/10) (03/12 - 09/12) (23/12 - 31/12) -> 2,40 pax / night Low season (other dates) -> 1.20 pax / night **************
Paolo Cremasco, the Fortuny and the Red Bacaro. A chef, even better a "character" whose name in Venice is synonymous of tradition and innovation into the sign of good eating and drinking. A restaurant: the Fortuny, dedicated to the international and ethnic cuisine. Modern chandeliers in brown fabrics, design furnishing, simple and elegant, for a hall up to 200 seats. A Bar Ristò, the "Red Bacaro", that, with the near american bar constitutes the ideal meeting place for a refined and modern customer lacking for nothing and used to cuddle himself because "nothing is so necessary... as the superfluous". From the aperitif to the dessert in a growing of flavors and colors