Guests may select their breakfast from an ample buffet; breakfast may alternatively be taken in one's room or it is possible to enjoy the early-riser breakfast. Guests may dine in the Dali restaurant, located next to the Amsterdam beach and surrounded by Holland's famous tulip fields, where top wines from around the world are on offer. The chef recommends a starter of grilled Dublin Bay prawns, veal carpaccio or saffron broth with fish. The tournedos with mushrooms, oysters and basil sauce are a top main course option. Those who prefer fish should sample the sole filets with lemon and lobster sauce, one of the hotel's best fish dishes. Enjoy a dessert of nougat parfait with mocha sauce, pineapple with coconut ice cream or blue stilton.