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Hotel LOS JANDALOS SANTA MARIA

  DE LA BAJAMAR, S/N   - Puerto de Santa María   -Cadiz   -Andalusia   -Spain Latitude : 36.59348 -Longitude: -6.22753
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DESCRIPTION OF HOTEL LOS JANDALOS SANTA MARIA

This charming hotel enjoys a prime setting in the historical and commercial centre of El Puerto de Santa Maria on the Costa Dorada. Guests will find themselves within easy access of a host of wine cellars, Club Nautico and the pristine sands of the beach which lies just 800 metres away. Jerez De La Frontera Airport is a mere 18 kms from the hotel. Warm hospitality, friendly service, excellent facilities and comfortable accommodation await guests at this hotel. The guest rooms are tastefully-decorated, offering a peaceful haven away from the bustle of daily life. Guests are invited to relax and unwind in comfort on the sun terrace, enjoy a refreshing swim in the pool and spend dreamy days relishing the calmness of the atmosphere.


SITUATION OF HOTEL LOS JANDALOS SANTA MARIA

Situated in the historic and commercial centre of the town, in a wine cellar district and at the end of guia district, 800 metres from the beach.


ROOMS DESCRIPTION HOTEL LOS JANDALOS SANTA MARIA

All 100 rooms are equipped with complete bathroom, direct dial telephone, satellite television, air conditioning, piped music and mini bar (optional). Decoration is minimalist but modern at the same time. All in good condition.
Bath
Aircondition
TV
Phone
Dish
Radio
(*) Some service might be payable in establishment.

INSTALLATIONS OF HOTEL LOS JANDALOS SANTA MARIA

Bar
Restaurant
Reception 24 hours
Parking (*)
Room service
Laundry Service
Aircondition
(*) Some service might be payable in establishment.

RECREATION HOTEL LOS JANDALOS SANTA MARIA

Open AirPool
Heated Pool (*)
Hydromassage (*)
(*) Some service might be payable in establishment.

RESTAURANTS AND MEALS IN HOTEL LOS JANDALOS SANTA MARIA

Located on the ground floor which serves breakfast, lunch and dinner in a buffet style and "a la carte" is available as well. Cuisine varies from international to local typical dishes of the region including clams, monk fish, sole soup and Iberian pork sirloin.


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