Xavi, Toni, Juli and Ferran took over the restaurant in 1994, and since then they have worked to culminate the ideal of creating a new Catalan cuisine, based on the ingredients and seeking a modern, avant-garde style without altering the essence and the conception of the dishes prepared. There are various dining-rooms and terraces, all decorated with antiques which have belonged to the various generations who have passed through the house. There are also have various private rooms for groups from 10 to 200 persons.