There are two different dining options available at the guest house: The Dos Reis restaurant with its refined an exclusive atmosphere, and the Enxebre restaurant with a more informal atmosphere, offering traditional Galician cuisine. Guests can enjoy sea food and fish from the Bay of Biscay, along with meat and cheese from the region. All dishes are prepared using the freshest ingredients. The well-stocked cellar with wine and schnapps is also worth exploring. For dessert guests may like to try the classic stewed apple and crème caramel.