Established in 2003, this charming, small boutique hotel comprises a total of 23 rooms spread over three floors, a garden and a terrace as well as including personnel from England and Spain. The air-conditioned hotel also features a garden café with a bar in the shade of majestic palms and olive trees as well as an excellent restaurant. Guests are welcomed in the foyer with 24-hour reception desk, a hotel safe, a currency exchange facility and a cloakroom. Moreover, guests may make use of the conference facilities, the room and laundry services and the bicycle hire. Parking is available on the street opposite the hotel (no charge).

This comfortable and welcoming hotel is located in a quiet residential area near tennis courts and many water sports possibilities. The island of Brac is the destination of choice for those seeking an exhilarating holiday. The family-owned and run hotel lies only about 100 m from the beach, and here guests will enjoy a distinctive Mediterranean climate with mild, mostly moist winters and dry, hot, and sunny summers. This is definitely the warmest part of the northern Mediterranean coast. Brac has the highest mountain peak (""Vidova Gora"") and is the third largest island in the Adriatic. In ancient times, people lived here in caves and worked with stone, the stone carvers being known as ""Artisti"". Known sculptors such as Juraj Dalmatinac, Andrija Alesi, and Nikola Firentinac lived here or used the stone for their works. The white stone of Brac has been used in many famous buildings such as the White House in Washington DC. In its heart, Brac hides such pearls of cultural inheritance such as the Glagolitic stone Pustinja Blaca, which is the most remarkable architectonic monument on the island, the Dragon Cave, Skrip (the oldest part of the island), and Supetar. The nearest nightclub can be found 200 m away, the centre with links to public transport and a bus station in 400 m, and Split airport in some 90 km.

Guests may select their breakfast from a buffet. Dinner may be taken either à la carte or alternatively chosen from a set menu. Speciality dishes are prepared, and half-board stays may also be booked.