Explore wonderful dining from Asian into Continental cuisine, from Malay-style barbequed fish, old-fashioned dining, Chinese-style seafood fondue to western style cuisines. PERAHU is a beach-front restaurant offers a spectacular sunset, serves a wide selection of Malay-style barbeque and grilled seafood. STIMBOT is popular for its steamboat which is a Chinese version of the fondue where slices of seafood are skewered and dipped in stock. BILA-BILA serves an extensive variety of cold starters, poolside food, internation and local cuisines and deserts. BULOH BAR servees beverages, snacks and a la carte. SEPOI SEPOI is a small restaurant with cosy tables serves a traditional Malaysia-Chinese authentic flavours starting from Malaysian snacks, noodle dishes, sandwiches and a list of coffee brews. HAI SANG LOU - translated as "Above the Sea" serves authentic Cantonese cuisine above sea level off the shores of Bagan Lalang.