The Ardvasar Hotel was built in the early 1800's with a welcoming reception area, restaurant and a bar.
The Hotel is located at the Southern tip of the Island within the Sleat Peninsula. This part of the island is often referred to as the Garden of Skye due to its lush vegetation. The village of Ardvasar is located just south of the ferry terminal at Armadale. A small, peaceful village, the hotel commands a prime position overlooking the sea. Within the village there is a shop and post office.
The hotel has an excellent reputation for food using the highest quality of fresh ingredients. including Lobster, Scallops, Crab and Salmon ,beef and lamb from Speyside. An a la carte menu is also available.