Enjoy afternoon tea in the magnificently restored Albert Lounge or perhaps a pre-dinner drink in the Waiting Room Bar - a themed cool and relaxing bar area where guests can enjoy bar snacks and light refreshments. Consider a truly memorable meal experience in the Bacchus Restaurant where Simon Davies, one of the finest chefs in the country, will ensure diners enjoy the very best of local and regional dishes. Weather permitting guests can relax with a drink in one of the two Italian terraces set amidst the brand-new landscaped sculptured gardens. For breakfast guests can enjoy a continental breakfast buffet plus a set menu option at lunch and dinner à la carte in the evening.