The resort is set in a 3000-acre Northland estate comprising of four spectacular kilometres of secluded white sand coastline, a Matt Dye tournament-standard 18-hole golf course, an acclaimed vineyard and winery, a working Black Angus beef stud farm, and 900 acres of restored wetlands. Fully air-conditioned, the hotel features a lobby and a restaurant. Conference facilities are available to the business guest and room and laundry services are also offered. For an additional fee, guests may use the car park.

This resort is conveniently located on the Karikari peninsula, near Kaitaia. It is about 1.5 hours from the Bay of Islands and 4 hours from Auckland.

Guests can enjoy a scrumptious buffet breakfast at the hotel, a delicious lunch at the resort's winery and gourmet cuisine for dinner in the hotel's restaurant. After a tiring day, the hotel bar is the ideal place to sit back and sip a favourite cocktail.